Cherry Clafoutis Magic in the Oven | Canada News

Cherry clafoutis—France’s sweet, simple magic—is a baked custard masterpiece that lets fresh cherries shine. With just eggs, milk, cream, flour, and sugar, it transforms in the oven into a golden, puffed delight. Serve warm with powdered sugar and a scoop of ice cream for an elegant dessert that’s surprisingly easy to make. Local Ontario cherries are the star, proving that sometimes, the best flavors come from letting ingredients speak for themselves. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/5bfd19cbbfe75d63