Cherry Tapenade Topping For Grilled Steak

Grilled steak is sensational, but make it slamming good by topping it with cherry tapenade. Pit and chop a half-pound of Bing cherries. Place them in a bowl and mix them with 2 chopped scallions, a tablespoon of olive oil, a little chopped parsley and a half teaspoon of ground cumin and coriander. Toss the mixture and drizzle it over the sliced steak. It’s really good. The post Cherry Tapenade Topping For Grilled Steak appeared first on Faith Middleton's Food Schmooze.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.