EPISODE · Oct 15, 2018 · 17 MIN
Cheryl Schaefer, What culinary school didn’t teach me that the real world did.
from Business Chef · host Shawn Bucher
Sometimes things don’t work out the way we hoped. Cheryl Schaffer learned that lesson the hard way. Find out how she persevered and how culinary school didn’t quite prepare her for the real world. Learn more about Cheryl here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
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Cheryl Schaefer, What culinary school didn’t teach me that the real world did.
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