Chestnuts and Food For the Future

Russell Wallack, founder of Breadtree, joins us to talk chestnuts and perennial pantry stables.Breadtree farms on 800 acres in the Upper Hudson Valley (NY) and Southwest Vermont, where they steward 20,000+ food-producing trees and shrubs — including chestnut, hickory, oak, seaberry, apple, pear, mulberry, and persimmon — in orchards grazed by sheep and cattle. The practice of raising food crops, trees, and animals together has a long history in many cultures, and (today) is often called agroforestry.Russell believes chestnut trees — an ancient staple food across the temperate world — play an integral role in recreating an agriculture of place; he has dedicated the past 8 years to creating a viable business centered on the growth of a regional industry for this tree crop. Outside of Breadtree, Russell has consulted internationally with multi-billion dollar food supply systems, advised the European Commission on regenerative agriculture policy, and worked with leading regenerative agriculture organizations to impact thousands of acres.Have questions about planting trees on your land? Visit propagateag.com/contact-us to talk to someone from our team!