Chetna Makan talks to Barney Desmazery about Punjabi styl...

What this episode covers

Hear cook book author Chetna and Barney Desmazery discusst her mother's Punjabi style chicken curry and why it needs to be cooked on the bone. This was recorded at the BBC Good Food Show. If you’d like to join our podcast audience at the BBC Good Food Show get your tickets here Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of Good Food?

This episode is 11 minutes long.

When was this Good Food episode published?

This episode was published on May 25, 2023.

What is this episode about?

Hear cook book author Chetna and Barney Desmazery discusst her mother's Punjabi style chicken curry and why it needs to be cooked on the bone. This was recorded at the BBC Good Food Show. If you’d like to join our podcast audience at the BBC Good...

Can I download this Good Food episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.