Chewing the Fat 2
from The Huntavore Hosted by Nick Otto,Dustin Isenoff: Hunters gone podcasting
Chewing the Fat 2 Freezer setups for storing Game/Forage Chest Freezers Pro: lots of room, energy efficient, cold for a day if power goes out Con: organization is difficult, items can get smashed, shuffling can injure seals Upright Freezers Pro: Organization solution with tubs/crates, lots of room, efficient, easier on packaging and seals Con: Not as efficient as chests, potential to injure cooling filaments Garage DIY Meat Chillers ideas *Disclaimer* Due to recent changes in Michigan Regulations to combat CWD, what can be transported over county and state lines may have changed. PLEASE! check out the regulations on transporting carcusses, bone, hide and meat along with checking in your deer in your hunting areas. We as hunters have a responsibility to the animals we pursue and the people we feed. See page 39 in the Michigan Deer Hunting Regulations Digest Tips on Cooling and meat care of field dressed deer Hanging deer: keeping hide on, split pelvis and split ribcage. Cool dark places (shed, barn, shade tree) Cooling deer in hot weather: Bags of ice in the rib cavity, ice on the pelvis. Keeping meat off direct contact with ice is preferred, and not submerged in water. Archery Setups Crossbow Compound Longbow (Goal of Hunting 2019)
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What this episode covers
Dustin and Nick talk Freezer Setup for Game and Forage. Also talked about is cooling down a deer after field dress and to the butchers. The guys also break into their Archery setup for the upcoming October season.
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