Chewing the Fat 20 July 2024 episode artwork

EPISODE · Jul 28, 2024 · 40 MIN

Chewing the Fat 20 July 2024

from Chewing The Fat With TC

On Chewing the Fat T.C and Shottie spoke to one of the most passionate people we have had the chance to chat with. Andy Burchell is carving out his wine making career in the rich volcanic soils of the Mount Gambier region in the Southeast of South Australia. Andy's passion for grape growing, wine making, and his home region is very evident in this chat. Andys business Good Intentions Wine company is testament to Andy's attitude to wine making and a must visit when in the Limestone coast region of South Australia. www.goodintentionswine.co The Prof discussed the very important topic of money in country football. I feel we need the Prof to expanded on this one.

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Chewing the Fat 20 July 2024

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How long is this episode of Chewing The Fat With TC?

This episode is 40 minutes long.

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This episode was published on July 28, 2024.

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On Chewing the Fat T.C and Shottie spoke to one of the most passionate people we have had the chance to chat with. Andy Burchell is carving out his wine making career in the rich volcanic soils of the Mount Gambier region in the Southeast of South...

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