EPISODE · Mar 25, 2009 · 4 MIN
Chewing the Fat: How big is gluten-free?
from The FoodNavigator Podcast · host William Reed Ltd
The Chewing the Fat series has the FoodNavigator team getting its teeth into food issues. The gluten-free market is set to continue its expansion in the coming years, fuelled by better diagnosis and a fad for gluten-free foods. The FoodNavigator editorial team discusses the issues behind the trend, and considerations for food manufacturers.
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Chewing the Fat: How big is gluten-free?
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This episode was published on March 25, 2009.
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