EPISODE · Feb 25, 2026 · 29 MIN
Chez Carrie: How an American beat French bureaucracy to open a chic Paris bistro
from The Entrepreneurs · host Monocle
Michigan native Carrie Solomon talks about moving from the Midwest to Paris, her unconventional path into the French culinary scene and how returning to the kitchen led her to open a neighbourhood bistro while rebuilding her life after personal loss.See omnystudio.com/listener for privacy information.
Embed this episode
Ready to play
Chez Carrie: How an American beat French bureaucracy to open a chic Paris bistro
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.