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吃爆豆腐、雞胸肉,為何還會「肌少症」?醫揪台灣人1習慣釀「蛋白赤字」:身體沒吸收,腎臟快累死 | Morning早安學 EP1408 episode artwork

EPISODE · Mar 14, 2026 · 4 MIN

吃爆豆腐、雞胸肉,為何還會「肌少症」?醫揪台灣人1習慣釀「蛋白赤字」:身體沒吸收,腎臟快累死 | Morning早安學 EP1408

from 今周大耳朵 · host 今周刊Business Today

跌倒是我國年長者事故傷害死亡原因第2名,防跌首要維持肌力與平衡,除了運動之外,也應攝取足夠熱量與蛋白質。不過國人雖然普遍知道蛋白質的重要性,飲食習慣中卻潛藏引發肌少症的風險——早餐蛋白赤字。營養師建議,早餐至少應攝取2份蛋白質,譬如200毫升豆漿就是1份蛋白質,搭配雞蛋、豆製品等,補足早餐蛋白質所需。 - 撰文|郭美懿 文章連結|https://pse.is/8p4ty6 -- Hosting provided by SoundOn

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吃爆豆腐、雞胸肉,為何還會「肌少症」?醫揪台灣人1習慣釀「蛋白赤字」:身體沒吸收,腎臟快累死 | Morning早安學 EP1408

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