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「吃」不只是旅程的一部分，而是認識地方的方式，台東如何用味道打造地方品牌故事？ episode artwork

EPISODE · Dec 5, 2025 · 29 MIN

「吃」不只是旅程的一部分，而是認識地方的方式，台東如何用味道打造地方品牌故事？

from 今周大耳朵 · host 今周刊Business Today

在台東，風景不只看得見，也吃得出山海在舌尖上留下的故事。176 公里的海岸線、縱谷的稻香、部落的餐桌哲學，正悄悄重新定義台灣的飲食版圖。從海岸、縱谷到山林，台東用每一道料理，帶人走進土地最真實的入口。 - 主持人｜《今周刊》研發長 王之杰 受訪來賓｜ 《臺東縣政府交通及觀光發展處》處長 卜敏正 《台東區漁會》總幹事 吳柏成 — 以上節目由今周刊與台東縣政府聯合製播 -- Hosting provided by SoundOn

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「吃」不只是旅程的一部分，而是認識地方的方式，台東如何用味道打造地方品牌故事？

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