Chicago Chef Revives Recipes Nearly Lost 50 Years Ago In Cambodian Genocide

Khmai Cambodian Fine Dining and sister restaurant Kaun Khmai, specializing in Cambodian street food, highlight the stories of Cambodia and revive recipes that were almost lost to war and genocide. Reset sits down with the owner and chef to learn the story of her family in this incredible tale of how food healed and revived them from the wounds of war. For a full archive of Reset interviews, head over to wbez.org/reset.

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