Chicago Thin Crust is Goated
from The Paul Ald Pod
In this episode, I'm a bit hungover but we open a new beer, the Strawberry Basil Hefeweizen from Forbidden Root, and I go over the following topics: My day yesterday - exploring breweries and taverns A back hall issue with the new place Completed a book Experienced Chicago Thin Crust pizza The A/C situation My hair Museums to check out Enjoy!
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How long is this episode of The Paul Ald Pod?
This episode is 21 minutes long.
When was this The Paul Ald Pod episode published?
This episode was published on July 4, 2025.
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