Chicago’s bagel shop boom

During the past decade, Chicago hasn't had much of a deli culture — but now, the bagel shop boom has begun.In this episode, host David Manilow talks with chef Sam Zeitlin about his brand-new Zeitlin's Delicatessen on Clybourn Avenue in Lincoln Park. Hear about the intricacies of making the perfect bagel, the key ingredients to deli hospitality and what makes an authentic nosh. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.