Chicago’s Original Italian Beef Maker Readies for Growth

from QSR Uncut · host QSR magazine

Originally founded by Joe and Peggy Buonavolanto and their five sons, Buona started with the goal of using family recipes and fresh ingredients to feed the masses. Today, Buona remains family-owned and operated with the third generation of Buonavolontos now working alongside the five original founding brothers. Buona has grown significantly over the last four years with 26 restaurant locations across Illinois and Northwest Indiana. Joe Buonavolanto III joins QSR editor Danny Klein to chat about the journey and what’s still ahead.

Episode metadata supplied by the publisher feed · Published Feb 16, 2023

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Chicago’s Original Italian Beef Maker Readies for Growth

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