Chicago's Top Butcher Talks Local Meat

Since the pandemic hit, the industrial meat system has been upended. That's made things interesting for small livestock producers selling into local markets. In this episode, Publican Quality Meats head butcher Rob Levitt talks to host Lisa Held about how his shop and the farmers he works with have adjusted to increasing demand for sustainable meat since COVID-19. Image courtesy of Clayton Hauk.The Farm Report is powered by Simplecast.  See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.