Chichen Itza

from Tacocity · host Rob Gokee

This week, we head back to the Yucatan - this time to the ancient city of Chichen Itza, and we talk to Chef Gilberto Cetina and his South Los Angeles restaurant of the same name about the flavors of that region. Then, in the cooking portion - Salmon Tacos!

Episode metadata supplied by the publisher feed · Published Dec 19, 2017

Embed this episode

Attribution link and audio player

Ready to play

Chichen Itza

0:00 46:37

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Tacocity?

This episode is 46 minutes long.

When was this Tacocity episode published?

This episode was published on December 19, 2017.

Can I download this Tacocity episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!