Chicken Feet and Golden Beets with Jeff Faber

What this episode covers

Jeff Faber is a classically trained chef from St. Catharines who loves french style and unique delicacies. He shares his experiences cooking at home in the Niagara region and the fishy, fried street meats from his time in Amsterdam. Jeff is getting back into the game after a tough Lyme Disease diagnosis and is committed to educating people on his condition and helping others learn new skills in the kitchen.

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Frequently Asked Questions

How long is this episode of Kitchen Confession?

This episode is 31 minutes long.

When was this Kitchen Confession episode published?

This episode was published on July 24, 2018.

What is this episode about?

Jeff Faber is a classically trained chef from St. Catharines who loves french style and unique delicacies. He shares his experiences cooking at home in the Niagara region and the fishy, fried street meats from his time in Amsterdam. Jeff is getting...

Can I download this Kitchen Confession episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.