Chicken, GLP-1, and AI Are Reshaping Diets | Pierre News

New research reveals a major shift in how people buy and eat chicken, fueled by GLP-1 drugs and AI. With 27% now using GLP-1 meds—up more than double in two years—listeners are snacking less, eating out less, and opting for more poultry, fruits, and veggies. Fresh ingredients and home cooking are rising as priorities, while AI is becoming a kitchen staple: half use it for recipes, a third for meal planning or grocery shopping—with younger audiences leading the tech charge. Despite embracing tech and health trends, consumers still favor fresh meat, willing to pay more for premium options like free-range chicken, especially Millennials. Convenience remains key, with online shopping and quick prep times still driving behavior. Producers and marketers must adapt fast to stay ahead in this evolving chicken landscape. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/743a4f896e2f2ccd