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Sep 16, 2019 40 min

Chicken Rice Wars

from SGExplained Hosted by Rovik Robert, Elliot Tan and Charmian Tan

How could a dish that looks so simple become one of Singapore's national dishes? Does Hainanese chicken rice even come from Hainan? And why can you get both a $2.50 and $27 version within the same 100m radius. Chicken Rice is what this episode is all about as we explore the history and tradition of this iconic Singaporean dish. You'll be hungry by the end of it!

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Chicken Rice Wars

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This episode is 40 minutes long.

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This episode was published on September 16, 2019.

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