EPISODE · Mar 23, 2016 · 51 MIN
Chicken Tagine, Fruit Desserts & The Don Corleone Negroni
from Faith Middleton Food Schmooze · host Connecticut Public Radio
This week, the gang explores foods and dishes that bridge the seasons and our special guest, Carole Peck, chef and owner of Good News Café in Woodbury, helps answer the question: What should we cook right now? We’re also joined by Yossy Arefi, author of Sweeter off the Vine, a delicious-looking book filled with fruit desserts for every season. Faith introduces you to the world’s most extraordinary potato chips. Two words: black truffles. And Anthony shares a cocktail we could not refuse: The Don Corleone Negroni. Finally, an irrepressible urge to nosh with you, our listeners, spurs the first ever (annual, perhaps) Food Schmooze® Meet Up. Mark your calendars for Wednesday, April 6, from 6-8 PM. Hope to see you at Carole Peck’s Good News Café! The post Chicken Tagine, Fruit Desserts & The Don Corleone Negroni appeared first on Faith Middleton's Food Schmooze.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.
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This week, the gang explores foods and dishes that bridge the seasons and our special guest, Carole Peck, chef and owner of Good News Café in Woodbury, helps answer the question: What should we cook right now? We’re also joined by Yossy Arefi,
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Chicken Tagine, Fruit Desserts & The Don Corleone Negroni
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