Skip to content
Chickpea Seaweed Salad episode artwork

Jun 30, 2022 7 min

Chickpea Seaweed Salad

from Eating Salads Hosted by Austin Crosby

85% savings, down from 30,000 to 4,500. Still, only 15% savings in terms of dollars.

Episode details come from the podcast's RSS feed.

Embed this episode

Ready to play

Chickpea Seaweed Salad

0:00 7:00

No transcript yet.

Requests help us decide what to transcribe next.

Share this episode

Similar podcasts

Everyday Epicurean Percival “Percy” Fairchild III Join the illustrious Percival ”Percy” Fairchild III, scion of a lineage tied to the Earl of Sandwich, as he embarks on an audacious journey through the world of everyday foods. Percy dissects the ordinary, unassuming food items we consume daily, bestowing upon them the meticulous analysis and fervent appreciation ordinarily reserved for gourmet delicacies. Percy transforms the mundane into the sublime, offering listeners an unprecedented culinary adventure that elevates their daily meals to the echelons of fine dining and reminding us all that the art, indeed, is in the eating.

Frequently asked questions

How long is this episode of Eating Salads?

This episode is 7 minutes long.

When was this Eating Salads episode published?

This episode was published on June 30, 2022.

Can I download this Eating Salads episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.