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EPISODE · May 19, 2023 · 12 MIN

Chile Pepper Institute

from The Atlas Obscura Podcast · host SiriusXM Podcasts & Atlas Obscura

Habaneros!  Jalapenos! Green! Red! These days, an appreciation for chiles is pretty mainstream. But that wasn’t always the case. We head to New Mexico to learn how this food became such a huge part of our culture, and visit an institute dedicated to its continual improvement.  READ MORE IN THE ATLAS: https://www.atlasobscura.com/places/chile-pepper-institute Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What this episode covers

Habaneros! Jalapenos! Green! Red! These days, an appreciation for chiles is pretty mainstream. But that wasn’t always the case. We head to New Mexico to learn how this food became such a huge part of our culture, and visit an institute dedicated to its continual improvement. READ MORE IN THE ATLAS: https://www.atlasobscura.com/places/chile-pepper-institute

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Chile Pepper Institute

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Frequently Asked Questions

How long is this episode of The Atlas Obscura Podcast?

This episode is 12 minutes long.

When was this The Atlas Obscura Podcast episode published?

This episode was published on May 19, 2023.

What is this episode about?

Habaneros!  Jalapenos! Green! Red! These days, an appreciation for chiles is pretty mainstream. But that wasn’t always the case. We head to New Mexico to learn how this food became such a huge part of our culture, and visit an institute dedicated to...

Can I download this The Atlas Obscura Podcast episode?

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