Chile serrano y Cebolla | La Transformación empieza con lo que llevas a tu mesa

from Revista del Consumidor · host Profeco

Esta temporada, consume Chile serrano y Cebolla, ya que son ingredientes más usados en nuestra cocina en diversos platillos mexicanos. La Transformación empieza con lo que llevas a tu mesa.

Episode metadata supplied by the publisher feed · Published May 7, 2021

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Chile serrano y Cebolla | La Transformación empieza con lo que llevas a tu mesa

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