Chile Travel Guide: Food, Wine, Patagonia & Culture with Paula Tejeda

Chile might not be at the top of your travel list… but after this episode, it just might be.I sit down with Paula Tejeda, a Chilean-born chef, cultural ambassador, and founder of San Francisco’s beloved Chile Lindo, to talk about what makes Chile such a unique and unforgettable destination. From the Atacama Desert in the north to Patagonia in the south, Chile is a country of extremes, think volcanoes, glaciers, wine valleys, and a coastline that rivals California’s. Paula shares what it’s like to grow up between Chile and the U.S., and how that dual perspective shapes the way she sees travel, culture, and community.We talk about what to do (and when to go), including:Exploring Chile’s national parks and eco-tourism experiencesVisiting wine regions that feel like Napa 30 years agoDiscovering the Lake District, coastal towns, and the dramatic landscapes of PatagoniaAnd then… we talk food.Empanadas (of course), but also sandwiches, fresh seafood, Chilean pastries, and the traditions that define everyday life, like once (afternoon tea), where friends and family gather to slow down and connect.We also dive into Chile’s rich cultural identity, from poetry and music to indigenous Mapuche traditions, plus the deep (and surprising) historical ties between Chile and California.If you’re looking for a destination that combines natural beauty, incredible food, and meaningful cultural experiences, this episode will open your eyes to a place you may not have considered… yet.👉 For more travel inspiration, tips, and behind-the-scenes stories, subscribe to my Substack at The Gomes Guide.Chapters 00:00 Exploring Chile: A Unique Geography and Culture04:02 Personal Connections: Growing Up Between Two Worlds09:57 Cultural Values: Family, Community, and Traditions13:43 Chilean Cuisine: Beyond Empanadas20:49 The Role of Music in Chilean Culture29:46 Traveling to Chile: Must-See Destinations50:29 Keeping Chilean Culture Alive in San FranciscoSupport the show