Chili's First Gig: A Spicy Addition to the Crew!

We’re diving into some sea shanty shenanigans this month, and trust me, you don’t want to miss it! We’re introducing our newest crew member, Chili, who’s ready to spice things up and share his wild stories about joining the Port of Bristol Shanty Crew. We’ll also be chatting with Skipper and Ash, getting the scoop on their journeys and what brought them to this ragtag band of merry sea singers. Plus, we've got some fun audio clips from our summer gigs, including our biggest event yet at Valleyfest, where we got to belt out our best tunes to a sea of smiling faces. So grab your favorite drink, sit back, and get ready for a rollicking good time with us on Shipshape and Bristol Fashion!Want to see the crew? https://pobshantycrew.co.uk/Donate to Teenage Cancer Trust https://www.justgiving.com/fundraising/POBShantyCrewVally Fest https://www.valleyfest.co.uk/Cross Hands https://www.facebook.com/p/Cross-Hands-100083547603698/?paipv=0&eav=AfZP1keEl8yogimETZci40CM2gQPiVaz8HW0zdowcIbfuRVE86wVdXMAg-0bu7u92f0&_rdrTheme song provided by Kale A. DeaneTakeaways: The Port of Bristol Shanty Crew has raised over £31,000 for the Teenage Cancer Trust, showcasing their dedication to charity and community support. In this episode, we welcomed our new crew member, Chili, who has a knack for spicy food and brings a fun vibe to our performances. Summer events like Valleyfest brought us closer as a crew, allowing us to perform in front of large crowds and enjoy the festival atmosphere together. Singing sea shanties not only entertains but also strengthens our bond, as we share stories and create memories while raising money for a good cause. The crew is gearing up for a busy September with more performances and rehearsals, ensuring we keep our shanty tradition alive and well. We aim to integrate new members into our crew smoothly, highlighting the importance of camaraderie and teamwork in our musical journey. Mentioned in this episode:Nova Scotia