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Jul 9, 2026 2 min

Chilled Raspberry Soup

from Ukrainian Food Flair

A classic Ukrainian summer dish served cold and lightly sweet.

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Chilled Raspberry Soup

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Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.

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How long is this episode of Ukrainian Food Flair?

This episode is 2 minutes long.

When was this Ukrainian Food Flair episode published?

This episode was published on July 9, 2026.

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