EPISODE · Jun 16, 2022 · 16 MIN
Chimichurrri Sauce
from Bite Me The Show About Edibles
Send us Fan MailAffiliate DisclosureChimmichurri is likely most known as a steak topping and for that purpose, it's excellent. But it needn't be pigeon holed into a singular use! It's great as a sauce, marinade or condiment and it's a wonderful way to use your fresh herbs and garlic. Thank you to Chef Brandon Allen for sharing this recipe with the Bite Me crowd!Why use up the forests which were centuries in the making and the mines which required ages to lay down, if we can get the equivalent of forest and mineral products in the annual growth of the hemp fields. - Henry FordHere are the links for this episode: Chef Brandon Allen - Chef Spotlight Trichome Institute & Cooking with Cannabis course - use code BITEMEApple Pepper Slaw episodeChimichurri Sauce + Apple Pepper Sauce + Protein + Tortilla = Tasty TacosSix Uses for Chimichurri Sauce - article for inspiration!Blenders on AmazonHomemade tortilla recipeEdibles Dosage CalculatorKnow Your Dose with tCheck episodeMarge Recommends pageChimichurri recipeThat's it for this week friends. Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners! Direct messages to [email protected] or leave me a voice message. You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie! Whatever way you choose, I'm grateful that you're listening. Stay high,MargeGet your free starter edition of the Dose Diary, a fillable pdf and stop guessing and start knowing. Start Tracking. Ask a question for the upcoming Listener Q&A HERE or send an email to [email protected] the show Visit the website for full show notes, free dosing calculator, quiz, recipes and more.
What this episode covers
Send us Fan Mail Affiliate Disclosure Chimmichurri is likely most known as a steak topping and for that purpose, it's excellent. But it needn't be pigeon holed into a singular use! It's great as a sauce, marinade or condiment and it's a wonderful way to use your fresh herbs and garlic. Thank you to Chef Brandon Allen for sharing this recipe with the Bite Me crowd! Why use up the forests which were centuries in the making and the mines which required ages to lay down, if we can get the equival...
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Chimichurrri Sauce
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