China is a world of flavors - Chef Kelvin Cheung episode artwork

EPISODE · Feb 13, 2026 · 19 MIN

China is a world of flavors - Chef Kelvin Cheung

from Travel Stories with Moush · host Moushumi Bhuyan

In this second episode of the Culinary Travel series, we go around the world through some very exotic flavors with Chef Kelvin Cheung of Jun’s in Dubai. Kelvin has eaten his way across the globe, traveling through continents and cities exploring cultures, cuisines, heritage and so much more. On this episode Kelvin gives us a glimpse of his journeys and takes us on a super delicious ride.Destination Highlights and Culinary Insights:1. Thailand - Fireworks of flavor.Kelvin calls Thailand one of the most dynamic food destinations in the world.• Exploring small towns and villages beyond Bangkok.• Best street food in the world.https://www.instagram.com/cheftonn/?hl=en – All of Chef Ton’s restaurants come highly recommended.https://www.instagram.com/restaurant.potong/?hl=en – Highly recommended.2. China - A Culinary awakening.• Regional diversity across South, East and Northwest China.• Border cuisines blending Chinese, Thai, and Lao influences3. Japan - The benchmark of excellence.4. Singapore - Nostalgia on a plate5. Jordan - A delicious surprise.https://www.instagram.com/qaismalhas/?hl=en – highly recommended.6. Vietnam - The ingredient revelation - a ‘rice paddy herb’.7. India – A culinary renaissance.Highly recommended - https://www.instagram.com/veronicasbombay/?hl=en                                    https://www.instagram.com/masquerestaurant/?hl=en                                    https://www.instagram.com/restaurantnaar/?hl=enThis special Culinary Series is brought to you by Emirates NBD Voyager Credit Cards.Connect with Kelvin at:https://www.instagram.com/chefkelvincheung/Thank you all for tuning in today!If you enjoyed this episode, please hit that subscribe button here, or on your favorite podcast platform. I’d love to hear from you! What destinations or journeys should we feature next? Drop a comment, leave a rating, or write a review - it truly makes a difference.Stay connected with me on Instagram @moushtravels to find out who’s joining me next week. You can also explore all past episodes and destinations mentioned by our guests on www.moushtravels.com or in the episode show notes.Thanks for listening! Until next time, safe travels and keep adventuring.     "Want a spotlight on our show? Visit https://admanager.fm/client/podcasts/moushtravels  and align your brand with our audience."Connect with me on the following:Instagram @moushtravelsFacebook @travelstorieswithmoushLinkedIn @Moushumi BhuyanYou Tube @travelstorieswithmoush   Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Episode metadata supplied by the publisher feed · Published Feb 13, 2026

Embed this episode

Ready to play

China is a world of flavors - Chef Kelvin Cheung

0:00 19:35

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Travel Stories with Moush?

This episode is 19 minutes long.

When was this Travel Stories with Moush episode published?

This episode was published on February 13, 2026.

Can I download this Travel Stories with Moush episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!