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Chinese food in Australia is changing – thanks to a new generation of chefs episode artwork

EPISODE · Jun 26, 2026 · 5 MIN

Chinese food in Australia is changing – thanks to a new generation of chefs

from SBS News In Depth

Across Australia, rising costs and staff shortages have forced many traditional Chinese restaurants to close. Some younger chefs are forging a new path with fusion styles that celebrate local ingredients.

What this episode covers

Across Australia, rising costs and staff shortages have forced many traditional Chinese restaurants to close. Some younger chefs are forging a new path with fusion styles that celebrate local ingredients.

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Chinese food in Australia is changing – thanks to a new generation of chefs

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Frequently Asked Questions

How long is this episode of SBS News In Depth?

This episode is 5 minutes long.

When was this SBS News In Depth episode published?

This episode was published on June 26, 2026.

What is this episode about?

Across Australia, rising costs and staff shortages have forced many traditional Chinese restaurants to close. Some younger chefs are forging a new path with fusion styles that celebrate local ingredients.

Can I download this SBS News In Depth episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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