Chlormequat exposure AND Malting barley markets episode artwork

EPISODE · Apr 4, 2024 · 19 MIN

Chlormequat exposure AND Malting barley markets

from Agripod · host Agripod

A new study from the Environmental Working Group has determined that 80 per cent of Americans are regularly exposed to the plant growth regulator chlormequat. It is used to control growth in grain crops such as oats, wheat, and barley in order to make them easier to harvest.Terry Tyson is the General Manager of Grain Millers Canada in Yorkton, Sask.  He provides his take on the situation and shares how this work aligns with the Yorkton Brick Mill Heritage Society's Interpretive Station. The main export market for Canada's malting barley is China. Peter Watts, the managing director of the Canadian Malting Barley Technical Centre in Winnipeg, says the industry wants to see the customer list expand to Mexico and various countries in central and South America.But, this comes with several challenges.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Apr 4, 2024

NOW PLAYING

Chlormequat exposure AND Malting barley markets

0:00 19:54

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Frequently Asked Questions

How long is this episode of Agripod?

This episode is 19 minutes long.

When was this Agripod episode published?

This episode was published on April 4, 2024.

What is this episode about?

A new study from the Environmental Working Group has determined that 80 per cent of Americans are regularly exposed to the plant growth regulator chlormequat. It is used to control growth in grain crops such as oats, wheat, and barley in order to...

Can I download this Agripod episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!