Chloronation

Chlorination of water means adding a sufficient quantity of chlorine to water to kill cysts, viruses, and bacteria. The effectiveness of this type of disinfection method depends on several factors, such as the: water temperature, pH of the water, amount of chlorine added, and length of time the chlorine is in contact with the water before consumption. For more information on chlorination, visit: www.WaterProfessionals.com