Chocolate
Episode 138 of the Acid Pop Podcast podcast, hosted by Acid Pop, titled "Chocolate" was published on April 6, 2020 and runs 39 minutes.
April 6, 2020 ·39m · Acid Pop Podcast
Summary
This week we indulge our sweet tooth talking about chocolate. Join us as we discuss everything that goes into the making of chocolate including bugs, child slavery, and a surprising number of people who drowned in it. Sources: https://nowtoronto.com/news/chocolate-child-labour-slavery-hersheys/ https://www.history.com/topics/ancient-americas/history-of-chocolate https://www.smithsonianmag.com/arts-culture/a-brief-history-of-chocolate-21860917/ https://www.telegraph.co.uk/news/worldnews/northamerica/usa/5782944/Man-dies-after-falling-into-vat-of-chocolate.html https://www.newsweek.com/refugees-nearly-drown-vat-chocolate-318670 https://www.foxbusiness.com/features/the-worlds-most-expensive-chocolate-bar-is-now-685 https://www.popsci.com/chocolate-theobromine-toxic-amount/ https://www.nbcnews.com/healthmain/chocolate-allergies-linked-cockroach-parts-628784 https://winstonchurchill.org/resources/in-the-media/churchill-in-the-news/death-by-chocolate-plot-to-kill-churchill/ https://www.statista.com/statistics/819288/worldwide-chocolate-consumption-by-country/ https://summitdentalhealth.net/dark-chocolate-is-good-for-your-teeth/ https://www.goodhousekeeping.com/health/wellness/news/a36300/cough-cure-chocolate/ https://www.chocolatemonthclub.com/chocolate-glossary https://www.forbes.com/sites/brucelee/2017/07/05/snorting-chocolate-is-now-apparently-a-thing-but-why-would-you-do-it/#29bdeb63f900 https://www.inverse.com/article/39406-legal-lean-coco-loko-chocolate-snuff-fda https://www.reuters.com/article/us-usa-cocoa-childlabor/made-with-child-labor-major-chocolate-companies-flunk-scorecard-idUSKBN1WP34L https://achnews.org/2019/06/19/hersheys-nestle-and-mars-are-still-using-child-labor-on-cocoa-farms/ https://www.organicauthority.com/buzz-news/5-chocolate-brands-child-labor https://www.berkshirerecordoffice.org.uk/storage/app/media/pdfs/Christiana-Edmunds.pdf https://www.chicagotribune.com/news/ct-xpm-2002-07-25-0207250407-story.html
Episode Description
This week we indulge our sweet tooth talking about chocolate. Join us as we discuss everything that goes into the making of chocolate including bugs, child slavery, and a surprising number of people who drowned in it.
Sources:
https://nowtoronto.com/news/chocolate-child-labour-slavery-hersheys/
https://www.history.com/topics/ancient-americas/history-of-chocolate
https://www.smithsonianmag.com/arts-culture/a-brief-history-of-chocolate-21860917/
https://www.newsweek.com/refugees-nearly-drown-vat-chocolate-318670
https://www.foxbusiness.com/features/the-worlds-most-expensive-chocolate-bar-is-now-685
https://www.popsci.com/chocolate-theobromine-toxic-amount/
https://www.nbcnews.com/healthmain/chocolate-allergies-linked-cockroach-parts-628784
https://www.statista.com/statistics/819288/worldwide-chocolate-consumption-by-country/
https://summitdentalhealth.net/dark-chocolate-is-good-for-your-teeth/
https://www.goodhousekeeping.com/health/wellness/news/a36300/cough-cure-chocolate/
https://www.chocolatemonthclub.com/chocolate-glossary
https://www.inverse.com/article/39406-legal-lean-coco-loko-chocolate-snuff-fda
https://achnews.org/2019/06/19/hersheys-nestle-and-mars-are-still-using-child-labor-on-cocoa-farms/
https://www.organicauthority.com/buzz-news/5-chocolate-brands-child-labor
https://www.berkshirerecordoffice.org.uk/storage/app/media/pdfs/Christiana-Edmunds.pdf
https://www.chicagotribune.com/news/ct-xpm-2002-07-25-0207250407-story.html
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