EPISODE · Sep 2, 2020 · 40 MIN
Chocolate
from Good Food · host Good Food
Make this amazing chocolate tart: https://www.bbcgoodfood.com/recipes/double-chocolate-caramel-tart-frosted-pistachios-rum-cream plus tempering know-how and how to use it in savoury dishes. With Tom Kerridge, Orlando Murrin and Rosie Birkett. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Chocolate
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This episode was published on September 2, 2020.
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