EPISODE · Mar 6, 2014 · 28 MIN

Chocolate

from The Bottom Line · host BBC Radio 4

Chocolate is a big business as well as a delicious indulgence. Evan Davis and guests discuss how this global industry is tackling the pressures of rising food prices, speculation and climate change. Guests: Jonathan Horrell, Director of Global Sustainability of Mondelez International Sophi Tranchell, Managing Director of Divine Chocolate Kojo Amoo-Gottfried, Country Director of Cargill Ghana Producer: Kent DePinto.

Episode metadata supplied by the publisher feed · Published Mar 6, 2014

Embed this episode

Attribution link and audio player

Ready to play

Chocolate

0:00 28:04

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

French Your Way Jessica: Native French teacher founder of French Your Way Boost your French listening skills and test your comprehension with this one of a kind series of podcasts. Get the chance to listen to a real conversation between native speakers talking at normal speed AND customise your learning experience through carefully designed sets of questions (2 levels of difficulty) available for download at www.frenchvoicespodcast.com. All interviews also come with the transcript. French teacher Jessica interviews native speakers of French from around the world who share a bit of their life and passion. Where else would you meet in one same place a French yoga teacher based in Melbourne, a soap manufacturer from Provence, or a couple cycling around the world?

Frequently Asked Questions

How long is this episode of The Bottom Line?

This episode is 28 minutes long.

When was this The Bottom Line episode published?

This episode was published on March 6, 2014.

Can I download this The Bottom Line episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!