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EPISODE · Mar 6, 2014 · 28 MIN

Chocolate

from The Bottom Line · host BBC Radio 4

Chocolate is a big business as well as a delicious indulgence. Evan Davis and guests discuss how this global industry is tackling the pressures of rising food prices, speculation and climate change.Guests:Jonathan Horrell, Director of Global Sustainability of Mondelez International Sophi Tranchell, Managing Director of Divine Chocolate Kojo Amoo-Gottfried, Country Director of Cargill GhanaProducer: Kent DePinto.

Episode metadata supplied by the publisher feed · Published Mar 6, 2014

Chocolate is a big business as well as a delicious indulgence. Evan Davis and guests discuss how this global industry is tackling the pressures of rising food prices, speculation and climate change.Guests:Jonathan Horrell, Director of Global Sustainability of Mondelez International Sophi Tranchell, Managing Director of Divine Chocolate Kojo Amoo-Gottfried, Country Director of Cargill GhanaProducer: Kent DePinto.

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Chocolate

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Chocolate is a big business as well as a delicious indulgence. Evan Davis and guests discuss how this global industry is tackling the pressures of rising food prices, speculation and climate change.Guests:Jonathan Horrell, Director of Global...

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