Chocolate Brews & Witchy Stews || Ancient Brews, 3 of 3

We’re wrapping up "Ancient Brews" with a taste of South American traditions: chocolate drinks made from cacao and fermented chicha corn beer! Both were central to cultures across Central and South America, so what can archaeology tell us about their meaning and use?Next time, we dig into "Finders Keepers: A Tale of Archaeological Plunder and Obsession". Reviews are mixed… so come see what we uncover!*Help us out!*Please take a moment to fill out our short listener survey (linked below). You don’t need to be a regular listener, feel free to share it with friends and family too!https://bit.ly/4nqCUBy___Here's a link to the report by Rosemary Joyce and John Henderson referenced in the episode.https://bit.ly/4kkYfcJ___Want to support this podcast? Check out the donation link below!https://www.fpan.us/give/#archaeologybooksforfun #chocolate #chicha #dogfishhead