EPISODE · May 25, 2025
Chocolate cultured, whole, and traditional
from Diffusion Science radio · host Ian Woolf
News of healthier, more sustainable chocolate, and chocolate cultured in a bioreactor. Listen to chef and biochemist Galit Segev from 2011, talk about the science of tempering chocolate. Hosted and produced by Ian Woolf Support Diffusion by making a contribution Support Diffusion by buying venus flytrap Merchandise
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Chocolate cultured, whole, and traditional
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