Chocolate e os benefícios à saúde

from Pod Ter Saúde · host Equipe Pod.Ter Saúde

Recente pesquisa da Universidade de Cambridge aponta que quem come mais chocolate tem menos risco de desenvolver doenças cardiovasculares. Mas é necessário ter cuidados, como pondera, no Pod Ter Saúde, o cardiologista e nutrólogo Dr. Daniel Magnoni, diretor de Nutrição do Instituto Dante Pazzanese.

Episode metadata supplied by the publisher feed · Published Oct 17, 2011

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