Chocolate Fails, Vanilla Wins & Your Top Baking Questions, Answered | Knead to Know Baking Podcast

In this Knead to Know Hotline Special, we’re revisiting your best baking questions — from chocolate that won’t melt to DIY vanilla extract, fruit substitutions in mochi, and egg swaps for waffles. Whether you're new to baking or in need of a rescue, this episode has solutions you knead to hear.💬 What You'll Learn: Why candy bars don’t melt properly How to fix chocolate that seizes Fruit swaps for mango butter mochi How to make vanilla extract at home Best egg substitutes for waffles 🎧 Listen & Subscribe:• Apple Podcasts• Spotify• Amazon Music• iHeartRadio📩 Sponsor inquiries:Email [email protected]: “K2K Sponsor”👩‍🍳 ABOUT KNEAD TO KNOWKnead to Know is the #1 Baking Entertainment Podcast hosted by professional chef Gemma Stafford and Ami Shukla, Culinary Director of Bigger Bolder Baking. Every week, they mix trends, how-tos, fails, and baking joy with a bold twist.📺 ABOUT THE BOLD BAKING NETWORKCo-founded by Gemma Stafford and Kevin Kurtz, the Bold Baking Network is the world’s first baking-dedicated streaming network, designed to help bakers of all backgrounds bake with confidence — 24/7, anywhere.Follow the hosts:• Gemma Stafford → https://www.instagram.com/gemma_stafford• Ami Shukla → https://www.instagram.com/sweetlifewithamiSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.