Chocolate for breakfast with Roxana Jullapat

Host Greta Johnsen talks with Roxana Jullapat, head baker and co-owner at the Los Angeles restaurant Friends & Family. Her new cookbook is Morning Baker: Recipes and Rituals for Breakfast and Beyond.In 2019, she wrote Mother Grains: Recipes for the Grain Revolution, a thorough compendium of heritage grains and everything they have to offer. Roxana says the new cookbook is just as devoted to whole grains, but it’s a little more joyful. “There’s a lot more spontaneity,” she said. “It truly is a reflection of what we make at Friends & Family, and what it means to be a grain head.”SHOW CREDITSCreator and host: Greta JohnsenSenior Producer: Ben GoldbergComposers: Ross Bellenoit and Jeremy ThalShow art: Mac MacleanSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.