Chocolate for breakfast with Roxana Jullapat
from Happy To Be Here
Host Greta Johnsen talks with Roxana Jullapat, head baker and co-owner at the Los Angeles restaurant Friends & Family. Her new cookbook is Morning Baker: Recipes and Rituals for Breakfast and Beyond. In 2019, she wrote Mother Grains: Recipes for the Grain Revolution, a thorough compendium of heritage grains and everything they have to offer. Roxana says the new cookbook is just as devoted to whole grains, but it’s a little more joyful. “There’s a lot more spontaneity,” she said. “It truly is a reflection of what we make at Friends & Family, and what it means to be a grain head.” SHOW CREDITS Creator and host: Greta Johnsen Senior Producer: Ben Goldberg Composers: Ross Bellenoit and Jeremy Thal Show art: Mac Maclean
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