Chocolate heels, Swiss fudge, and more at this iconic New Hampshire shop: INSIDE Van Otis Chocolates

In this episode of Grounded in Granite, we head to Van Otis Chocolates in Manchester, N.H., to check out the sweet scene just in time for Valentine's Day. Melissa Balon, who manages the marketing for this iconic chocolate shop renowned for its Swiss fudge, shares insight into the busy holiday season, how Valentine's Day ranks, the production process, and the success story behind this downtown shop, where handcrafted chocolates and candies have been produced for generations of customers since it was founded by Evangeline Hasiotis in 1935. Balon also discusses the friendly competition within the chocolate industry, the variety of chocolate making classes offered at shop, and hints at future plans for Van Otis, which currently has a second location in Wolfeboro, N.H.★ Follow Grounded in Granite for more stories that celebrate the people and places that make New Hampshire home. You can also check out Facebook, Instagram, TikTok and X for behind-the-scenes photos and more. #podcast #NHpodcast