Chocolate-Peanut Pie & More Recipes from Just Cook It! (Rebroadcast)

from Faith Middleton Food Schmooze · host Connecticut Public Radio

Food & Wine’s Justin Chapple is a home cook’s dream. In his cookbook, Just Cook It!, Justin shares recipes for Roasted Carrot & Avocado Panzanella, Classic Meatloaf Sandwiches with Tomato Jam, and Chocolate-Peanut Pie. Oh, boy. Plus, in this favorite from the archive, the gang shares wine discoveries from Napa Valley and Spain. Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Oct 2, 2019

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Tomato Jam is our jam, and Food & Wine magazine’s Justin Chapple shares the recipe, as well as his recipe for Chocolate-Peanut Pie. It’s glorious. Plus, a carrot and avocado riff on a classic panzanella and two wine discoveries that go with everything.

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Chocolate-Peanut Pie & More Recipes from Just Cook It! (Rebroadcast)

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