Chocolate Pt.2 - Ft. Corina Gimenez episode artwork

EPISODE · Jan 16, 2023 · 28 MIN

Chocolate Pt.2 - Ft. Corina Gimenez

from Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Join us on the next episode of Pot Luck Food Talks as we speak with Corina Gimenez, owner of Xoco, a bean to bar chocolate production company in Norway. Corina will share her unique approach to chocolate-making, using a combination of the best varieties of Venezuelan cocoa and local Nordic products to produce award-winning and high-quality chocolate. Don't miss this sweet episode!

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Chocolate Pt.2 - Ft. Corina Gimenez

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How long is this episode of Pot Luck Food Talks: Kitchen Stories From Behind the Pass?

This episode is 28 minutes long.

When was this Pot Luck Food Talks: Kitchen Stories From Behind the Pass episode published?

This episode was published on January 16, 2023.

What is this episode about?

Join us on the next episode of Pot Luck Food Talks as we speak with Corina Gimenez, owner of Xoco, a bean to bar chocolate production company in Norway. Corina will share her unique approach to chocolate-making, using a combination of the best...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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