Chocolate suíço mais saudável, sustentável e mais lucrativo

from Minas Sustentabilidade · host Jornal O TEMPO

Cientistas de Zurique descobriram que gel doce extraído do cacau pode substituir o açúcar e a casca vira combustível ou material de compostagem

Episode metadata supplied by the publisher feed · Published Jun 22, 2024

Embed this episode

Attribution link and audio player

NOW PLAYING

Chocolate suíço mais saudável, sustentável e mais lucrativo

0:00 2:04

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Similar Episodes

No similar episodes found.

No similar podcasts found.

This episode is 2 minutes long.

This episode was published on June 22, 2024.

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!