Chocolate - the good, the better and the yum! ...with Ilyse Jones

In this episode Prof Clare Collins and Ilyse Jones discuss the multifaceted topic of chocolate, particularly for Easter. They explore the emotional and cultural significance of chocolate, its health benefits, the differences between dark, milk, and white chocolate, and the scientific research on chocolate consumption.The conversation covers common myths, like the relationship between chocolate and acne, and explore trends in chocolate consumption over the Easter period. They also emphasise the importance of quality over quantity when it comes to enjoying chocolate.To read more:No Money No Time: Chocolate - the good, the better and the yum!No Money No Time: Easter bliss: 4 ways to spoil yourself and othersNo Money No Time: Our top picks for your Easter feast!The Conversation: Monday’s medical myth: chocolate causes acne.Do you want a Personalised Food, Nutrient Assessment Report? Take our Australian Eating Survey - Use code 'DietCheck' at the checkout for 50% off! Purchase here Hosted on Acast. See acast.com/privacy for more information.