沖煮架構怎麼設？研磨度粗細大對決！兩大系統打通你的任督二脈【卡卡橙咖啡吧】S6E6｜Podcast眾議院

from Podcast眾議院 · host 唱聊茶水間、卡卡橙咖啡吧

歡迎來到卡卡橙咖啡吧！今天要聊的主題同時兼具趣味與實用性！沖煮架構設定裡極為重要的角色：研磨度除了影響咖啡萃取的效率，往往也決定了風味的表現！從沖煮架構的角度來看，其實也很適合跟萃取時間放在一起討論！那麼到底是粗研磨好呢？還是細研磨好呢？今天我們參考了兩位人氣冠軍選手的沖煮架構不妨跟著我們一起動手沖咖啡吧！細研磨架構：細粉快沖粗研磨架構：四六法你更喜歡哪一個呢？歡迎留言告訴我們！ ps.南迴公路到底有多塞？希望有瞭解這個明白的人能站出來幫睦卡老闆發聲一下主持人：倪橙：@nichen.podcast https://www.instagram.com/nichen.podcast/ 睦卡：@mukatalk https://www.instagram.com/mukatalk/ Powered by Firstory Hosting

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沖煮架構怎麼設？研磨度粗細大對決！兩大系統打通你的任督二脈【卡卡橙咖啡吧】S6E6｜Podcast眾議院

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