Chontaduro, un cultivo versátil y usado para consumo humano y animal

from Al Campo · host Caracol Pódcast

El chontaduro es un cultivo versátil que se adapta a diferentes climas en regiones como Cauca, Putumayo, Valle del Cauca, Caldas y Guaviare. Su fruto se usa en la preparación de harinas para consumo humano y animal.

Episode metadata supplied by the publisher feed · Published Nov 1, 2025

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Chontaduro, un cultivo versátil y usado para consumo humano y animal

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