Choosing and Changing Your Prices
from Tipped Hosted by Stephanie Rich
Learn more about Tipped. Guest featured in this episode: Chef Stephanie Rich originally started her culinary career as a vegan side hustle, which then turned into a vegan food truck, and now a brick-and-mortar restaurant. Verdine is plant-based and offers online orders, dine-in, and catering services.
Embed this episode
What this episode covers
Defining your menu prices often goes hand-in-hand with identifying target customers. Stephanie Rich, owner of Verdine in Houston, TX, shares how to set menu item prices to attract the customers you want, and adjust for supply chain issues.
No transcript yet.