Chorizo | Estudio de Calidad

from Revista del Consumidor · host Profeco

El chorizo es un embutido, tradicionalmente elaborado con carne de cerdo, picada y adobada con pimientón. En México, además de cerdo, también se utiliza carne de res, pollo, pavo, o mezclas de soya, champiñones, alubias y chícharos. En el Estudio de Calidad pusimos a prueba 49 productos de diferentes marcas y presentaciones, para saber si realmente contienen los ingredientes que declaran, además de su contenido de sodio, grasas y proteína.

Episode metadata supplied by the publisher feed · Published Dec 10, 2024

Embed this episode

Attribution link and audio player

NOW PLAYING

Chorizo | Estudio de Calidad

0:00 5:28

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Revista del Consumidor?

This episode is 5 minutes long.

When was this Revista del Consumidor episode published?

This episode was published on December 10, 2024.

Can I download this Revista del Consumidor episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!