Chorizo y morcilla de Teror
from Carretera
Gonzalo Nuez nos presenta el modo de hacer de los embutidos canarios de Teror: el chorizo y sus variedades y la morcilla. Del mismo modo, algunas formas de uso...
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How long is this episode of Carretera?
This episode is 10 minutes long.
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This episode was published on June 8, 2009.
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